Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Chicken pot pies
Mains

Chicken pot pies

Sink your teeth into a hearty chicken pie. This healthy pie recipe is so easy to make and takes just 35 minutes. High in fibre, diabetes-friendly and so delicious, this will quickly become a family favourite. Plus it freezes well so you can make an extra one for later.
Serves: 4
Time to make: 35 mins
( Hands-on time: 15 mins )
Total cost: $ 13.60 / $ 3.40 per serve

(at time of publication)


Variations

To boost flavour, stir 1-2 teaspoons Dijon mustard in with the cream at end of step 2.

HFG tip

Freeze the chicken filling to cook a fast meal on busy nights.

Rate this recipe

  • 3 People Rated This Recipe

  • Average Rating

  • (4.7 / 5)
Photographer: Mark O'Meara

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back