Chilli and mixed seafood fritters

Instructions

1 Combine half the peas with the fritter ingredients, making sure everything is evenly distributed.

2 Spray a non-stick pan with oil and place over a medium heat. Cook 2-3 fritters at a time for 2-3 minutes each side or until golden.

3 Mix yoghurt and seafood dressing and sprinkle with chilli flakes if using. Toss rocket, remaining peas, capsicum and cucumber.

4 Serve fritters with salad and sauce. Garnish with basil and lime slices.