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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Cucumber and carrots are a perfect combination in this nutritious, gluten and dairy-free summer salad, and a great accompaniment to a main dish.
1 Combine the vinegar, chilli sauce, ginger and garlic in a serving bowl. Add the cucumber and marinate for about 10 min.
2 Stir the grated carrot and the coriander leaves through the cucumber mixture just before you serve the salad.
Calories 51 cal
Kilojoules 213 kJ
Total fat 0.4 g
Saturated fat 0.1 g
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