Fish and vege stir-fry
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Fish and vege stir-fry

Remember fish when you are thinking of making a stir-fry and try our dairy-free, high protein recipe.
Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $35.60 / $8.90 per serve

(at time of publication)


Make it gluten free: Check cornflour and plum sauce are gluten free.

HFG tip

Find plum sauce in most supermarkets.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

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Photographer: Mark O'Meara

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