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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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These tasty gluten-free prawn poke bowls are ready in just 15 minutes and are high in satisfying protein and fibre.
1 Peel and devein prawns, keeping tails intact. Store in fridge until ready to serve.
2 Heat rice according to packet instructions. Stir through sesame seeds, then divide rice among four serving bowls.
3 Arrange prawns, shredded cabbage, edamame beans, avocado, radish and pickled ginger over rice in each bowl. Drizzle over spicy mayonnaise, then serve poke bowls with lime wedges on the side.
Calories 543 cal
Kilojoules 2271 kJ
Total fat 18.1 g
Saturated fat 3.1 g
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