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Ginger crunch
Baking

Ginger crunch

This no-bake ginger crunch recipe, is super easy to make and will be a favourite go-to recipe when filling the baking tin. Delicious and high in fibre, it’s a perfect dessert or sweet treat.
Serves: 24
Time to make: 15 mins , plus freezing time

Total cost: $ 24.00 / $ 1.00 per serve

(at time of publication)


Variations

Make it gluten free: Check ground ginger and icing sugar are gluten free.

Rate this recipe

  • 17 People Rated This Recipe

  • Average Rating

  • (2.5 / 5)
Photographer: Bryce Carleton

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