Ginger crunch made healthier
24 ratingsRate

Ginger crunch made healthier

This no-bake ginger crunch recipe, is super easy to make and will be a favourite go-to recipe when filling the baking tin. Delicious and high in fibre, it’s a perfect dessert or sweet treat.
Reviewed by our expert panel
Serves: 24
Time to make: 15 mins , plus freezing time
Total cost: $24.00 / $1.00 per serve

(at time of publication)


Make it gluten free: Check ground ginger and icing sugar are gluten free.

Rate and share:

Photographer: Bryce Carleton

One comment on Ginger crunch made healthier

  1. lesley norris July 23, 2021 at 3:01 pm #

    Try this with coconut and oats in the base if you find the amount of nuts a bit expensive. I used about 1/2 cup of each for part of the nut quantity and blended them in the processor with the nuts as per recipe.
    Worked well

Leave a Comment

Go to homepage*Subsequent months will be $2.75