Lemon and almond cakes
Baking
4 ratingsRate

Lemon and almond cakes

Reviewed by our expert panel
Serves: 12 (makes 12 small cakes)
Time to make: 45 mins
Total cost: $9.00 / $0.75 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free flour.

HFG tip

These cakes are moist and dense, and keep well for several days.

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One comment on Lemon and almond cakes

  1. Ann August 17, 2021 at 10:29 am #

    Really moist and lemony- great to make when you’ve got lots of lemons

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