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Lemon and rosemary chicken with fennel cabbage slaw

Lemon and rosemary chicken with fennel cabbage slaw

Serves: 4
Time to make: 30 mins
Total cost: $15.68 / $3.92 per serve

(at time of publication)

Serving suggestion

Grainy bread rolls

Variations

Make it gluten free: Use gluten-free stock.

Rate and share:

Go to homepage*Subsequent months will be $2.75