e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 For marinade, combine soy, ginger, garlic, sugar and sesame oil. Add chicken. Stir to coat well. Cover and refrigerate for about 30 minutes.
2 For coleslaw, combine cabbage, snow peas and carrot in a large bowl. Cover and refrigerate until needed.
3 Heat barbecue grill to a medium heat. Cook chicken for 3 minutes on each side, or until cooked through. Meanwhile, pour marinade in a small saucepan. Bring to the boil. Reduce heat and simmer for 1 minute.
4 Add noodles to coleslaw just before serving. Spoon coleslaw on 4 serving plates. Top with chicken. Spoon over hot sauce and sprinkle with sesame seeds.
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