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Gluten-free cheese and tomato quiche

Gluten-free cheese and tomato quiche

Enjoy this low-kilojoule quiche, even if you're gluten-free!
Serves: 4
Time to make: 50 mins , + cooling
Hands-on time: 10 mins

Serving suggestion

Cool slightly before serving with the extra rocket. Or chill completely and keep in the fridge for up to 2 days.

HFG tip

If you like, you can use ready-made gluten-free pastry. Roll it out to 4mm thick, then use it to line the flan tin in step 2.

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