(at time of publication)
- oil spray
- 50g reduced-fat spread
- 2 cups large marshmallows
- 2 cups puffed rice cereal
- 1 cup crushed malt biscuits
- ¼ cup glacè cherries, chopped
- ¼ cup dried apricots, chopped
1 Lightly spray a slice tin with oil. Place spread and marshmallows in a heat-proof bowl over a small pan of hot water. Stir until melted and glossy.
2 Combine the remaining ingredients in a bowl and pour in melted marshmallow.
3 Work quickly to combine mixture well then pour into prepared tin. Spread into corners and smooth as best as possible.
4 Cut into pieces in tin then place in refrigerator for 1 hour until set.
This slice will keep for up to 5 days stored in an airtight container.
Nutrition Info (per serve)
Total fat 2g
–Saturated fat 1g
Dietary fibre 1g
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
This site complies with the HONcode standard for trustworthy health information
Get the latest recipes, health news, expert nutrition tips & more…
Your privacy is important to us