Baking

Marshmallow slice

Author: Rebecca Johnston

Photographer: Melanie Jenkins

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Serves: 32 (makes 32)

Time to make: 20 mins , plus 1 hr chilling

Ingredients

More weights & measures

spray oil

50g reduced-fat spread

2 cups large marshmallows

2 cups puffed rice cereal

1 cup crushed malt biscuits

¼ cup glacè cherries, chopped

¼ cup dried apricots, chopped

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Instructions

1 Lightly spray a slice tin with oil. Place spread and marshmallows in a heat-proof bowl over a small pan of hot water. Stir until melted and glossy.

2 Combine the remaining ingredients in a bowl and pour in melted marshmallow.

3 Work quickly to combine mixture well then pour into prepared tin. Spread into corners and smooth as best as possible.

4 Cut into pieces in tin then place in refrigerator for 1 hour until set.

HFG tip

This slice will keep for up to 5 days stored in an airtight container.

Nutrition Info (per serve)

Calories 55cal

Kilojoules 230kJ

Protein 1g

Total fat 2g

–Saturated fat 1g

Carbohydrates 10g

–Sugars 6g

Dietary fibre 1g

Sodium 40mg

Calcium 5mg

Iron 0.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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