e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Lightly spray a slice tin with oil. Place spread and marshmallows in a heat-proof bowl over a small pan of hot water. Stir until melted and glossy.
2 Combine the remaining ingredients in a bowl and pour in melted marshmallow.
3 Work quickly to combine mixture well then pour into prepared tin. Spread into corners and smooth as best as possible.
4 Cut into pieces in tin then place in refrigerator for 1 hour until set.
This slice will keep for up to 5 days stored in an airtight container.
Calories 55 cal
Kilojoules 230 kJ
Total fat 2 g
Saturated fat 1 g
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