e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Join the healthyfood.com community to unlock over 5300 dietitian-approved meals and expert nutrition advice.
Subscribe
Expert advice & dietitian-approved recipes
e.g. gluten-free low cholesterol recipes, how to lower cholesterol
Advertisement
Golden brown deliciousness with an extra fruity punch!
1 Preheat oven to 200°C. Lightly dust a large baking tray with flour. Into a large mixing bowl, sift flour, salt and cinnamon. Add spread and rub in using fingertips until the mixture resembles fine breadcrumbs. Add dates and briefly stir to combine. In a small bowl, combine milk and yoghurt. Make a well in the dry ingredients and add the milk mixture. Mix quickly with a knife to form a soft dough.
2 Turn onto a floured surface and knead lightly. Press out to about 1-1½cm thick and cut into even-sized squares.
3 Place on prepared baking tray, leaving about 2cm between each scone. Brush the tops with extra milk. Sprinkle over cinnamon sugar, if using. Bake for 10-12 minutes or until golden brown.
Try other dried fruit in these scones, like sultanas or raisins, or diced dried apples or apricots. You could add a few crunchy walnuts too!
Calories 145 cal
Kilojoules 600 kJ
Total fat 2.3 g
Saturated fat 0.6 g
Find this recipe interesting?
Achieve your goals
Get instant access to everything you need to plan, shop and eat well in one place.
At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.
Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
