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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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2 medium-sized firm bananas, peeled, sliced in chunks then frozen completely
1 Place frozen banana chunks in a food processor and blend until bananas begin to break up into small pieces.
2 Continue processing until bananas begin to cream together.
3 Scrape down the sides then continue processing until bananas become a creamy ice-cream consistency. Serve immediately or place in a freezer-proof container and freeze until required.
Add 2 teaspoons vanilla bean paste once bananas have reached the creamy ice-cream consistency.
Calories 92 cal
Kilojoules 390 kJ
Total fat 1 g
Saturated fat 0 g
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