Baked salmon with cauliflower rice

Instructions

1 Preheat oven to 160°C. Line a large baking tray with baking paper. Place fish on tray. Lightly spray with olive oil and season with cracked black pepper. Bake for 15–18 minutes.

2 Meanwhile, heat 1 tablespoon of olive oil in a large wok or in a non-stick frying pan over medium heat. Add ginger, garlic and chilli; cook 30 seconds. Add cauliflower rice; stir-fry 2–3 minutes. Add the peas and courgette, cook mixture for 1–2 minutes.

3 Stir through the coriander and mint. Add kale and fold through until just wilted. Serve the baked salmon fillets with cauliflower rice and lemon wedges.