Ricotta and slow-roast tomato toasties

Author: HFG staff

Photographer: HFG staff

Save to favs/meal planning

Log in now in to enjoy this feature

See favs

Change-up your traditional cheese and tomato toasties with this ricotta tomato and spinach combo.

Serves: 2

Time to make: 5 mins

Hands-on time: 5 mins

Ingredients

More weights & measures

4 wholemeal bread slices
1/2 cup low-fat ricotta cheese
50g slow-roasted tomatoes, sliced
1 1/2 cups baby spinach

Instructions

1 Grill each bread slice on one side. Spread 2 of the slices with ricotta on the ungrilled side. Top with the slow-roasted tomatoes and the spinach, then add the remaining bread slices, grilled side up.

2 Slice each sandwich in half to serve.

Nutrition Info (per serve)

Calories 298cal

Kilojoules 1247kJ

Protein 15.3g

Total fat 9.4g

–Saturated fat 4.7g

Carbohydrates 41g

–Sugars 9.6g

Dietary fibre 8.2g

Sodium 512mg

Calcium 289mg

Iron 3.5mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

Save to favs/meal planning

Log in now in to enjoy this feature

See favs PRINT