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Savoury mince and vegetable dinner

  • Time to make: 35 mins
Ratings: 4.5
  • 400-500g lean minced beef or lamb
    • 2 carrots, peeled and diced
    • 2 potatoes, peeled and diced
    • 1 cup water
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Put mince into a saucepan with water. Add carrots and potatoes and cook gently for 30 minutes.

    2 Purée to a smooth consistency using a food blender.

    3 Freeze in ice cube trays, use as required.

    Variations

    Cook green vegetables such as broccoli, cauliflower, courgette until soft. Add 1 tablespoon to the savoury mince just before processing in blender.

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