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Pumpkin, chickpea and cauliflower curry

Pumpkin, chickpea and cauliflower curry

Serves: 4
Time to make: 45 mins
Total cost: $11.02 / $2.20 per serve

(at time of publication)

Variations

Make it gluten free: Check curry paste, stock and fish sauce are gluten free.

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Photographer: Joanna Wickham

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