Soy-glazed tuna
Time to make: 5 mins
Ingredients
- tuna steaks
- soy sauce
- fresh lime juice
Instructions
1 Quickly cook tuna steaks (only a couple of minutes each side - they're better rare), with a dash of soy sauce and lime juice added in the last minute of cooking to glaze.
2 Served with steamed rice and green beans dressed with sesame oil, it's a real health boost.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
