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Soy-glazed tuna

  • Time to make: 5 mins
Ratings: 5.0
  • tuna steaks
  • soy sauce
  • fresh lime juice
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Quickly cook tuna steaks (only a couple of minutes each side – they're better rare), with a dash of soy sauce and lime juice added in the last minute of cooking to glaze.

    2 Served with steamed rice and green beans dressed with sesame oil, it's a real health boost.

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