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Strawberry ripple ice cream

Strawberry ripple ice cream

Serves: 8
Time to make: 10 mins , plus 6 hrs freezing
Total cost: $6.80 / $0.85 per serve

(at time of publication)

Variations

For different flavours, use other fruit in step 1. When in season try 200g rhubarb slices. Cook until tender, add 1/2 cup sugar then cool.

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