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Strawberry ripple ice cream

  • Time to make: 10 mins, plus 6 hrs freezing
  • Serving: 8 people
Ingredients

Ingredients

  • 300g strawberries
  • 1 tablespoon sugar
  • 1 litre low-fat vanilla ice cream (we used Tip Top)
  • 1 tablespoon preserved ginger, finely chopped
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Trim strawberries. Place in a bowl and add sugar. Purée fruit.

    Ste[ 2 In a large bowl place vanilla ice cream and mash to just soften.

    3 Add strawberries and ginger. Mix in roughly to give a ripple effect.

    4 Transfer to a freezer-proof container. Cover. Freeze overnight.

    Variations

    For different flavours, use other fruit in step 1. When in season try 200g rhubarb slices. Cook until tender, add 1/2 cup sugar then cool.

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