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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Assemble this easy, fuss-free salad that's brimming with sensational summer flavours!
1 Preheat a barbecue hotplate or chargrill pan over high heat. Lightly spray prawns with olive oil, then add to pan and cook for 1–2 minutes each side or until just pink and cooked through. Set aside.
2 Meanwhile, place beans, mango, snow peas and watercress in a large mixing bowl, gently tossing to combine. Place lime juice, fish sauce, vinegar, sugar, chilli and ginger in a small bowl, stirring well to combine and until sugar is dissolved.
3 Divide salad among four serving bowls. Top with grilled prawns, then drizzle over dressing and serve with lime wedges.
Use borlotti beans, black beans or butter beans instead of cannelini beans & swap the watercress for rocket or baby spinach, if you prefer.
Calories 349 cal
Kilojoules 1459 kJ
Total fat 3.4 g
Saturated fat 0.8 g
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