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Stuffed lemon and herb chicken breast – Mother’s Day meal
1 ratingsRate

Stuffed lemon and herb chicken breast – Mother’s Day meal

Reviewed by our expert panel
Serves: 4
Time to make: 1 hr 30 mins
Total cost: $9.19 / $2.29 per serve

(at time of publication)

HFG tip

Mother’s Day meal tips:

  • Try setting a nice table for your meal with Mum. Make place name cards and put them around the table, and put a flower on Mum’s place.
  • Before you make the recipe, read it all the way through and make sure you have all the ingredients on hand.
  • Make sure you allow enough time to prepare dinner. Give yourself a couple of hours, so you won’t be rushing.
  • Try and tidy up in the kitchen as you go – put bowls and cups in the dishwasher or wash them up, put ingredients away – so you’ll have less to do and more room at the end.
  • Once dinner is over, give Mum a real treat and do the dishes and tidy up the kitchen!

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Photographer: Joanna Wickham
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