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Gluten-free red velvet cakes
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Gluten-free red velvet cakes

These red velvet cakes are a great option for a gluten-free dessert.
Serves: 12
Time to make: 30 mins , plus cooling
Hands-on time: 10 mins

HFG tip

If you don’t have a mini sandwich tin, you can use silicon cases or a muffin tin lined with paper cases. Instead of slicing the cakes in half, just top with the yogurt and cranberries.

Don’t need your cakes to be gluten-free? Regular self-raising flour and baking powder work just as well.

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