Log in to your account

Not a member yet?

Subscribe now
Expert advice & dietitian-approved recipes
Subscribe

e.g. gluten-free low cholesterol recipes, how to lower cholesterol

Advertisement

Thai green curry sauce

  • Time to make: 5 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 2 tablespoons green curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • ¾ cup light coconut milk
  • ½ cup salt-reduced stock
  • 2 kaffir lime leaves or juice from 1 lemon or lime
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 This combination of ingredients works well with 500g chicken breast, lean pork or fish. Add green beans, pumpkin and chickpeas for more colour, flavour and nutrient value.

    Leave a comment

    Advertisement

    More recipes

    Nutrition advice you can trust

    At healthyfood.com, we make healthy living easier with trusted, evidence-based nutrition advice and inspiring, nutritionist-approved recipes. All content is created by qualified experts and reviewed by accredited dietitians.

    Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.

    Discover the healthiest supermarket foods, chosen by our dietitians.

    View the winning products
    Shopping list saved to go to meal plans