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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Drizzle this barbecue sauce over homemade burgers, grilled chicken skewers, or swirl over pizza.
1 Combine all ingredients in a small saucepan over medium heat, stirring to dissolve sugar. Bring sauce to the boil, then reduce heat to low and simmer for 10–15 minutes to thicken. Remove from the heat. Cool completely.
2 Serve, or store the sauce in an airtight container in the fridge for up to 2 weeks.
Calories 14 cal
Kilojoules 60 kJ
Total fat 0.1 g
Saturated fat 0.1 g
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