e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Cut chicken into thin strips. Mix turmeric, oil, lemon juice, salt and oregano. Add chicken and leave to marinate for at least 1 hour or overnight. Meanwhile mix all salad ingredients and chill. Mix yoghurt and hummus together.
2 Once marinated, thread chicken onto skewers. Thread tomatoes and onion onto separate skewers.
3 Cook chicken under a medium grill, brushing with the marinade and turning once, until tinged golden at edges and cooked through. Cook vegetable skewers for a few minutes.
4 Warm the wraps, spread with hummus and top with some salad. Wrap. Serve kebabs with wraps and remaining salad.
Make it gluten free: Use gluten-free wraps and check turmeric is gluten free.
To avoid getting yellow-stained hands from the turmeric, use kitchen gloves.
Calories 597 cal
Kilojoules 2500 kJ
Total fat 26 g
Saturated fat 7 g
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