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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Bring the fiesta to your plate! This vibrant salad is loaded with creamy avocado, zesty lime dressing and a crunchy corn chip topping. High in fibre, packed with vegies and bursting with Mexican-inspired flavours!
1 Cook pasta according to packet instructions. Drain. Refresh under cold water and drain again.
2 Meanwhile in a small bowl, place yoghurt, sour cream and lime juice. Season with freshly ground black pepper and whisk to combine.
3 In a large salad bowl, combine pasta and salad ingredients. Top with jalapeños if using, and drizzle over dressing. Garnish with corn chips to serve.
Calories 422 cal
Kilojoules 1766 kJ
Total fat 12.3 g
Saturated fat 4.2 g
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