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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Pomegranate seeds are rich in fibre and antioxidants that may benefit your health. They are also a good source of vitamin E and magnesium.
1 Preheat oven to 160°C. Line a small baking tray with baking paper. Place garlic on tray and roast for 20-25 minutes, or until soft. Set aside to cool.
2 Into a bowl, squeeze roasted garlic from cloves, mash until smooth and add lemon juice, oil, mustard and honey. Whisk to combine.
3 In a steamer, over a saucepan of boiling water, cook asparagus and broccolini for 2-3 minutes, or until tender. Refresh under cold water and drain.
4 On a flat dish, arrange spinach, asparagus and broccolini. Drizzle salad with roasted garlic dressing and sprinkle with pomegranate seeds and chopped roasted almonds. Serve.
Make it gluten free: Check mustard is gluten free.
Make it vegan: Use maple syrup instead of honey and check Dijon mustard is vegan.
Calories 90 cal
Kilojoules 380 kJ
Total fat 5 g
Saturated fat 1 g
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