Spinach, caramelised onion and lentil shakshuka
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Spinach, caramelised onion and lentil shakshuka

Caramelised onions make a great base for this savoury vegetarian shakshuka that's high in both iron and protein.
Serves: 4
Time to make: 30 mins
Hands-on time: 10 mins

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Photographer: Vanessa Levis

Last updated date: 30 September 2021

2 comments on Spinach, caramelised onion and lentil shakshuka

  1. Marie Stewart September 29, 2021 at 6:13 pm #

    Hi ????
    The recipe says to caramelise the onions but there is no quantity of onions listed in the ingredients.
    Can you please let us know how many and how to caramelise the onions?
    Thanks so much ????

    • Jen deMontalk September 30, 2021 at 2:15 pm #

      Hi Marie
      Thanks for pointing that out. It seems the first two ingredients had been left off the list. I have fixed that up now. you need one brown onion, sliced.
      Warm regards
      Jenny

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