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Gluten-free bircher muesli

It takes minutes to throw this muesli together in the evening and then you can grab it and go in the morning. We've topped ours with a handful of berries.

  • Hands-on time: 5 mins
  • Time to make: 5 mins
  • Serving: 2 people
Ratings: 5.0
Ingredients

Ingredients

  • 1 overripe banana
  • 1 ½ cups unsweetened almond milk
  • ¼ cup raspberries, plus extra to serve (optional)
  • 1 ¼ cups gluten-free porridge oats
  • 1 ½ tablespoons sunflower seeds
  • 1 ½ tablespoons pumpkin seeds
  • 1 tablespoon chia seeds
  • 1 tablespoon cacao nibs
  • 1 tablespoon maple syrup
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Slice the banana, then put in a mixing bowl with the almond milk and raspberries. Mash together with a fork. Add in the muesli or oats, seeds, cacao nibs and maple syrup and stir together.

    2 Put the muesli in the fridge overnight to thicken.

    3 In the morning, top with extra raspberries, if using.

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