Strawberry vanilla trifles

Serves: 4

Time to make: 30 mins , plus 2 hrs chilling

Ingredients

1 sachet Weight Watchers no-sugar strawberry jelly
6 gingernut biscuits, roughly chopped
8 tablespoons orange juice
200g strawberries, sliced
1 ⅓ cups skim milk
1 teaspoon vanilla paste
4 teaspoons custard powder
1 tablespoon sugar
To decorate
4 teaspoons Greek yoghurt
4 fresh mint sprigs
2 fresh strawberries, sliced

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Instructions

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1 Dissolve jelly crystals in 1 cup boiling water. Stir to dissolve. Add 4 ice cubes and leave to cool. Place gingernuts in the base of four glasses. Sprinkle over orange juice. Add strawberries.

2 Pour cooled jelly over strawberries and leave to set.

3 Make custard by placing 1 cup of milk and vanilla in pan and heat until hot. Mix remaining milk with custard powder and sugar to make a paste. Pour hot milk over the paste. Mix and return to pan, stirring over a gentle heat until thickened. Cool slightly.

4 Pour custard over set jelly. Chill. To serve, decorate with a spoonful of yoghurt, a berry slice and a sprig of mint.

Nutrition Info (per serve)

Calories 148 cal

Kilojoules 620 kJ

Protein 5 g

Total fat 2 g

Saturated fat 1 g

Carbohydrates 30 g

Sugar 20 g

Dietary fibre 1 g

Sodium 70 mg

Calcium 140 mg

Iron 0.5 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.