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Beetroot soup with mini chive scones
Mains
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Beetroot soup with mini chive scones

Savour the season with this healthy and bright vegetarian soup. We especially love the earthiness of the beetroot paired with creamy yoghurt and served with hot scones.
Serves: 6
Time to make: 1 hr 15 mins
Hands-on time: 20 mins

HFG tip

Beetroot is a root vegetable with a hearty, earthy flavour, so adding pear to the soup helps to lighten and sweeten it.

3 reasons to love beetroot

  1. The vibrant purple colour comes from antioxidants called betalains, which may be anti-inflammatory.
  2. Studies indicate the nitrate in beetroot juice can help to lower high blood pressure.
  3. You can roast them and toss through salads or blend into soups and dips. Yum!

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