Strawberry vanilla trifles
(at time of publication)
- 1 sachet Weight Watchers no-sugar strawberry jelly
- 6 gingernut biscuits, roughly chopped
- 8 tablespoons orange juice
- 200g strawberries, sliced
- 1 ⅓ cups skim milk
- 1 teaspoon vanilla paste
- 4 teaspoons custard powder
- 1 tablespoon sugar
- To decorate
- 4 teaspoons Greek yoghurt
- 4 fresh mint sprigs
- 2 fresh strawberries, sliced
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1 Dissolve jelly crystals in 1 cup boiling water. Stir to dissolve. Add 4 ice cubes and leave to cool. Place gingernuts in the base of four glasses. Sprinkle over orange juice. Add strawberries.
2 Pour cooled jelly over strawberries and leave to set.
3 Make custard by placing 1 cup of milk and vanilla in pan and heat until hot. Mix remaining milk with custard powder and sugar to make a paste. Pour hot milk over the paste. Mix and return to pan, stirring over a gentle heat until thickened. Cool slightly.
4 Pour custard over set jelly. Chill. To serve, decorate with a spoonful of yoghurt, a berry slice and a sprig of mint.
Nutrition Info (per serve)
Total fat 2g
–Saturated fat 1g
Dietary fibre 1g
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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