This basic ratatouille recipe can feed a crowd or be used as the base for several other delicious recipes linked to below.
Serves: 8
Time to make: 45 mins

Serving suggestion

Serve with brown rice or grainy bread.  Add a poached egg, if you like or turn it into one of these delicious recipes:

Homemade shakshuka pizza with sumac

Pasta with hot smoked salmon, ratatouille and ricotta

Cheesy chicken parmigiana

HFG tip

This double quantity of ratatouille makes enough to make all three of these recipes. The homemade pizza uses half of the base ratatouille recipe, and the parmigiana and pasta recipes each use one-quarter of the ratatouille. Ratatouille can be frozen until ready to use later on.

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