e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Heat oven to 190°C. Place vegetables in a large baking dish with the herbs. Spray with oil. Place loaf pan in an ovenproof baking dish and half-fill dish with boiling water (this prevents the loaf drying out during cooking). Bake loaf for 30-35 minutes alongside the veges. Cover with foil if it starts to brown too much.
2 Meanwhile make the dressing by mixing all ingredients. Once cooked, toss the vegetables in the dressing. Serve with the loaf.
This recipe is part of our Cook once, meals for a week vegetarian special feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
Calories 500 cal
Kilojoules 2090 kJ
Total fat 19 g
Saturated fat 5 g
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