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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Our recipe transforms a beloved takeaway dish into a healthier homemade dinner. Get ready to impress your family and friends with this healthier take on a favourite!
1 In a medium bowl, combine cornflour and turmeric. Add chicken and toss to coat.
2 In a large fry pan or wok, place oil and set over medium heat. Cook chicken in batches, 8-10 minutes until golden.
3 In a small jug, combine sauce ingredients. Pour mixture over chicken. Add snow peas, broccolini and lemon slices and simmer for 6 minutes until sauce has thickened slightly and vegetables are cooked.
4 To make the cauliflower rice, pulse cauliflower in a food processor to a rice-like consistency, taking care not to over-process. Transfer to a bowl, add coriander and soy sauce. Serve chicken sprinkled with sesame seeds, on cauliflower rice with extra lemon slices.
Have it your way — serve chicken with brown rice if you prefer.
Calories 342 cal
Kilojoules 1430 kJ
Total fat 9.5 g
Saturated fat 1.6 g
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