e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Line a large baking tray with baking paper. Place chocolate in a microwave-safe container and microwave on high, stirring at 20-second intervals until smooth.
2 Use a spatula to spread a thin layer of melted chocolate onto prepared tray. Scatter chocolate quickly (before it starts to set) with pistachios, coconut, orange zest and dried fruit.
3 Leave chocolate bark to cool (at room temperature or in the fridge) then snap into different shapes and sizes and serve.
Make it gluten free: Check chocolate is gluten free.
Seal chocolate bark in an airtight container.
Calories 97 cal
Kilojoules 410 kJ
Total fat 6 g
Saturated fat 3 g
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Makes a great Christmas stocking filler!