(at time of publication)
- 150g dark chocolate
- ¼ cup unsalted shelled pistachios, roughly chopped
- 2 tablespoons shredded coconut
- 1 orange, grated zest
- 2 tablespoons dried fruit such as cranberries, currants, diced dried apricots
1 Line a large baking tray with baking paper. Place chocolate in a microwave-safe container and microwave on high, stirring at 20-second intervals until smooth.
2 Use a spatula to spread a thin layer of melted chocolate onto prepared tray. Scatter chocolate quickly (before it starts to set) with pistachios, coconut, orange zest and dried fruit.
3 Leave chocolate bark to cool (at room temperature or in the fridge) then snap into different shapes and sizes and serve.
Make it gluten free: Check chocolate is gluten free.
Seal chocolate bark in an airtight container.
Nutrition Info (per serve)
Total fat 6g
–Saturated fat 3g
Dietary fibre 1g
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