Chocolate bark

Author: Sprout

Photographer: Mark O'Meara

First published: Apr 2015

Serves: 12

Time to make: 15 mins

Hands-on time: 10 mins

Total cost: $9.12 / $0.76 per serve

(at time of publication)

Ingredients

More weights & measures

150g dark chocolate
¼ cup unsalted shelled pistachios, roughly chopped
2 tablespoons shredded coconut
1 orange, grated zest
2 tablespoons dried fruit such as cranberries, currants, diced dried apricots

Instructions

1 Line a large baking tray with baking paper. Place chocolate in a microwave-safe container and microwave on high, stirring at 20-second intervals until smooth.

2 Use a spatula to spread a thin layer of melted chocolate onto prepared tray. Scatter chocolate quickly (before it starts to set) with pistachios, coconut, orange zest and dried fruit.

3 Leave chocolate bark to cool (at room temperature or in the fridge) then snap into different shapes and sizes and serve.

Variations

Make it gluten free: Check chocolate is gluten free.

HFG tip

Seal chocolate bark in an airtight container.

Nutrition Info (per serve)

Calories 97cal

Kilojoules 410kJ

Protein 2g

Total fat 6g

–Saturated fat 3g

Carbohydrates 10g

–Sugars 5g

Dietary fibre 1g

Sodium 10mg

Calcium 10mg

Iron 1mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.

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