Chocolate bark

Serves: 12
Time to make: 15 mins
( Hands-on time: 10 mins )

Total cost: $ 9.12 / $ 0.76 per serve

(at time of publication)

Ingredients

150g dark chocolate
¼ cup unsalted shelled pistachios, roughly chopped
2 tablespoons shredded coconut
1 orange, grated zest
2 tablespoons dried fruit such as cranberries, currants, diced dried apricots

Instructions

1 Line a large baking tray with baking paper. Place chocolate in a microwave-safe container and microwave on high, stirring at 20-second intervals until smooth.

2 Use a spatula to spread a thin layer of melted chocolate onto prepared tray. Scatter chocolate quickly (before it starts to set) with pistachios, coconut, orange zest and dried fruit.

3 Leave chocolate bark to cool (at room temperature or in the fridge) then snap into different shapes and sizes and serve.

Nutrition Info (per serve)

Kilojoules 410kJ

Calories 97cal

Protein 2g

Total fat 6g

–Saturated fat 3g

Carbohydrates 10g

–Sugars 5g

Dietary fibre 1g

Sodium 10mg

Calcium 10mg

Iron 1mg

Note: Nutrition composition will vary depending on the exact ingredients used. For a guide to purchasing healthier packaged goods and general grocery items see here.