e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Combine garlic, cumin and lemon juice and rub into and over the lamb. Set aside to marinate while you assemble the salad.
2 Combine the celery, tomato, onion and garlic in a bowl and add the mint, parsley and coriander. Season with lemon juice, oil, salt and pepper and add more or less herbs or seasoning to suit your taste. Lightly oil a pan or grill plate and cook the lamb for 2 minutes on either side. Set aside to rest for a moment while you warm the pita bread. Slice the lamb thinly and pile onto the salad.
3 Eat with warmed pita bread.
For extra fibre, use wholemeal pita bread.
Calories 421 cal
Kilojoules 1760 kJ
Total fat 13 g
Saturated fat 3.8 g
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