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Tasty rice cakes

  • Time to make: 20 mins
  • Serving: 2 people (makes 6)
Ratings: 5.0
Ingredients

Ingredients

  • 2 cups leftover cooked rice
  • 3 eggs
  • ¼ cup grated reduced-fat cheese
  • 185g can tuna (use lemon pepper flavour if you have it)
  • handful fresh herbs (I used parsley and basil)
  • salt and pepper, to season
  • spray oil
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Combine all ingredients except oil in a large bowl and stir with a spoon.

    2 Heat a pan over a high heat and spray with oil. With clean hands, shape rice mixture into palm-sized patties. Place into the hot pan. Cook for about 5 minutes on each side, until golden and cooked through. Serve with salad, or if you make them without meat or fish, serve them as a tasty side dish with meat.

    HFG tip

    Double or triple this recipe depending on how many you have to feed.

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