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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Rice paper wraps let you see and taste all of the natural goodness within.
1 Place the coriander stalks (and about half of the leaves), garlic, the cashews, 1 teaspoon tamari, lemon juice, 1 teaspoon sweet chilli sauce and olive oil in a food processor and blend to make a paste. Put 1 tablespoon of paste aside, toss the rest with prawns.
2 Arrange coriander leaves, mint leaves, cut vegies, lettuce and peanuts in bowls in the middle of the table along with prawns. Mix the remaining tablespoon of coriander pesto with 1 tablespoon sweet chilli sauce, ½ teaspoon tamari, the lime juice and 2 tablespoons water to make a dipping sauce. Allow everyone to ‘roll their own.’ Fill a wide, shallow bowl with lukewarm water. Dip 1 rice paper sheet into the water for 4–5 seconds only. Place on a plate and arrange the lettuce and vegies down the centre.
3 Top with prawns and herbs. Fold up the sides, and roll to enclose the filling. Serve rice paper rolls with dipping sauce.
Calories 363 cal
Kilojoules 1524 kJ
Total fat 12.5 g
Saturated fat 2.0 g
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