Oat biscuits

1 Preheat the oven to 180°C and line 2 baking trays with baking paper.

2 Place oats, oat bran, flour, baking soda, sugar and spread in a food processor and process until the ingredients are mixed and the oats are finely chopped.

3 Add buttermilk and process again until the dough has come together. Remove dough and knead lightly until smooth. Form a disc, wrap in plastic wrap and refrigerate for 30 minutes.

4 Roll out between 2 sheets of baking paper until 4mm thick. Use a 5cm fluted cutter to cut out rounds and place on trays. Bake for 20 minutes or until lightly golden, swapping trays after 15 minutes. Leave on the tray for 5 minutes, then cool on a wire rack. Store in an airtight container.