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Spicy cabbage

  • Time to make: 25 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 2 tablespoons flavoured oil such as chilli oil
  • small piece fresh ginger, finely chopped
  • 1-2 teaspoons ground cumin*
  • 3 spring onions, finely chopped
  • 6 cups shredded red or green cabbage
  • ¼ cup salt-reduced vegetable stock*
  • 4 tablespoons sultanas
  • 3 tablespoons walnuts
  • 3 tablespoons chopped fresh parsley
  • *NOTE: Ingredients with an asterisk (*) indicate that although this ingredient is usually gluten free, it's wise to check the label to be sure as product ingredients can vary and formulations can change.
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Heat oil in a non-stick pan for a few minutes. Add ginger and cumin. Cook for a few minutes. Add spring onions and cook for a few minutes until softened.

    2 Add cabbage. Stir to combine. Add stock and cook for 5-8 minutes, stirring occasionally. Add sultanas and walnuts. Sprinkle with parsley to serve.

    Serve as part of our Easy entertaining: Fuss-free dining dinner party menu for six, which also includes a complete shopping list and step-by-step timeline.

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