e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place spring onions, ginger, five spice and pork in a bowl. Mix with hands until well-combined. Roll into tablespoon-size balls.
2 Heat a large frying pan over a high heat, spray with oil. Add meatballs. Cook, turning, for 10 minutes or until cooked through.
3 Mix plum and soy sauces. Add half the sauce to pan with cooked meatballs and toss to coat and heat through.
4 Meanwhile, cook noodles according to packet instructions. Add bok choy for last 30 seconds then drain.
5 To serve, toss noodles and bok choy with meatballs. Divide between plates, top with sprouts and drizzle with remaining sauce.
Calories 392 cal
Kilojoules 1640 kJ
Total fat 9 g
Saturated fat 3 g
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