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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This coconut rocky road is a feel-good twist on a classic – dairy free, gluten free and vegan, with dark chocolate and tropical mango notes. Perfect for entertaining or gifting!
1 Place a few centimetres of water in a medium pot and bring to the boil over high heat, then reduce the heat so the water is just simmering. Place chocolate and coconut oil in a heatproof bowl and carefully place over top of the pot, making sure the bottom of the bowl doesn’t touch the water. Melt the chocolate, stirring occasionally until smooth. Stir through ¾ of the desiccated coconut. Remove bowl from heat and set aside to cool slightly.
2 Line a baking tray with baking paper (make sure the tray fits into your fridge).
3 Pour the chocolate mixture over the baking paper and spread out to make a 25cm square. Evenly sprinkle the remaining ingredients and coconut over the top.
4 Place in the fridge for 2 hours until chocolate sets. Snap into pieces to serve.
Calories 256 cal
Kilojoules 1070 kJ
Total fat 17 g
Saturated fat 8.3 g
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