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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Need to rustle up a nutritious meal for two? Hit the spot with these easy roast beef and mustard rolls.
1 Place orange juice and mustard in a bowl, whisking to combine. Add beef slices, tossing to coat. Set aside to marinate for a few minutes. Cut rolls in half lengthways.
2 Drain beef of excess mustard mixture. Top roll bases with spinach, beef, tomato, cucumber and beetroot. Sprinkle over fresh herbs, then sandwich with roll tops. Serve immediately.
Calories 360 cal
Kilojoules 1506 kJ
Total fat 5 g
Saturated fat 1.1 g
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