Moroccan beef with dates and chickpeas

Moroccan beef with dates and chickpeas

This recipe is a lighter take on an aromatic Moroccan tagine, providing 4 of your 5-plus-a-day.
Serves: 4
Time to make: 2 hrs 55 mins
Hands-on time: 15 mins

Serving suggestion

Garnish the beef with the herbs and serve with the cauliflower rice and lemon wedges on the side.

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Photographer: photographers unknown

Last updated date: 15 September 2021

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