Rice paper rolls, otherwise known as ‘summer rolls’, are rice paper wraps that are served fresh, at room temperature, rather than fried like spring or egg rolls. They are ubiquitous in Vietnam where they are largely called Gỏi cuốn, and traditionally have a prawn, pork, vegetable and vermicelli filling. Here we’ve varied the fillings to suit a variety of preferences. Try one of the six best fresh spring roll recipes we have crafted for a healthier light meal today.