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Hoisin chicken rolls

Hoisin chicken rolls

These fresh Vietnamese-style hoisin chicken rice paper rolls or 'summer rolls' are the ultimate light meal when you want something full of seasonal raw vegetables. They are full of texture and freshness with every bite.
Serves: 4 (3 rolls plus dipping sauce per serve)
Time to make: 40 mins
Hands-on time: 30 mins


Make it gluten free: Check hoisin sauce and sauces in dipping sauce are gluten free.

HFG tip

  • Rice paper rolls will keep for up to 2 days in an airtight container in the fridge. Cover with a piece of damp non-stick baking paper to prevent them drying out.
  • Dipping sauce will keep in the fridge for 3 days.

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