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Prawn, mango and avocado rolls

Prawn, mango and avocado rolls

These fresh Vietnamese-style prawn, mango and avocado rice paper rolls or 'summer rolls' are a delightfully tropical dish for when you feel like something light and full of crunchy veg, creamy avocado and sweet prawns.
Serves: 4 (3 rolls plus dipping sauce per serve)
Time to make: 30 mins
Total cost: $27.48 / $6.87 per serve

(at time of publication)


Make it gluten free: Check sauces in dipping sauce are gluten free.

HFG tip

  • Rice paper rolls will keep for up to 2 days in an airtight container in the fridge. Cover with a piece of damp non-stick baking paper to prevent them drying out.
  • Dipping sauce will keep in the fridge for 3 days.

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