Vietnamese fresh spring rolls with peanut sauce

Instructions

1 In a bowl, whisk all dipping sauce ingredients to combine. Add boiling water a little at a time to thin.

2 In a bowl, combine vegetables and herbs.

3 Fill a shallow baking dish with cold water. Dip a rice paper wrapper into the dish for about 10 seconds and place onto a damp tea towel. Place a small amount of vermicelli onto the bottom third of the wrapper then top with vegetables and herbs. Place avocado next to the vermicelli and prawns next to the noodles.

4 Roll the bottom of the wrapper over the veges, then fold in the left and right sides. Now roll this over the avocado, then roll the whole lot over the prawns and seal. Place finished rolls onto a serving plate. Serve with peanut dipping sauce.