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Vietnamese fresh spring rolls with peanut sauce

Vietnamese fresh spring rolls with peanut sauce

These Vietnamese fresh spring rolls are so delicious, healthy and incredibly easy! Served with a delicious homemade peanut sauce, these rolls are perfect for a fresh and light lunch, dinner or appetizer.
Serves: 4
Time to make: 20 mins

Total cost: $ 23.80 / $ 5.95 per serve

(at time of publication)


Make it gluten free: Check soy sauce is gluten free.

Make it vegan: Use chopped tempeh or potato gnocchi instead of prawns.

Make it low FODMAP: Swap garlic for garlic-infused oil and reduce avocado serve to ½ an avocado.

HFG tip

If you aren’t serving straight away, place made up rolls between two damp paper towels.

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Photographer: Melanie Jenkins

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